Brownies & Blondies
Brownies & Blondies

Glazed Dark Chocolate Brownies

Glazed Dark Chocolate Brownies
5 min
20 min
16 brownies
  • Not Available

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.


Make It

Step 1

Preheat oven to 325° F. Grease a metal 8-inch-square baking pan and line with parchment.

Step 2

Melt 1 1/2 cups morsels, sugar and butter in a medium saucepan over low heat, stir constantly. Once melted, remove pan from heat and stir in 1/2 teaspoon vanilla. Let cool for 5 minutes. Transfer to a large mixer bowl.

Step 3

Mix eggs into chocolate mixture using the paddle attachment; then slowly add the flour and salt. Mix until just combined. Pour batter into prepared baking pan, and spread evenly.

Step 4

Bake 18-20 minutes until wooden pick comes out clean. Place on cooling rack and let brownies cool completely.

Step 5

Scald heavy cream in small saucepan over medium heat. Pour warm cream over remaining 1/4 cup morsels in a medium bowl; add remaining 1/4 teaspoon vanilla extract, and stir together.

Step 6

Spread glaze over pan of brownies; let glaze set before cutting brownies into bars.

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