Name: Glazed Dark Chocolate Brownies
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 16
Ingredients: 1 3/4 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morselsdivided; 3/4 cup granulated sugar; 1/3 cup butter; 3/4 teaspoon vanilla extractdivided; 2 large eggs; 1/2 cup all-purpose flour; 1/8 teaspoon salt; 1/4 cup heavy cream

Ingredients

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1 3/4 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
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3/4 cup granulated sugar
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1/3 cup butter
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3/4 teaspoon vanilla extract, divided
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2 large eggs
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1/2 cup all-purpose flour
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1/8 teaspoon salt
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1/4 cup heavy cream

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 325° F. Grease a metal 8-inch-square baking pan and line with parchment.

Step 2

Melt 1 1/2 cups morsels, sugar and butter in a medium saucepan over low heat, stir constantly. Once melted, remove pan from heat and stir in 1/2 teaspoon vanilla. Let cool for 5 minutes. Transfer to a large mixer bowl.

Step 3

Mix eggs into chocolate mixture using the paddle attachment; then slowly add the flour and salt. Mix until just combined. Pour batter into prepared baking pan, and spread evenly.

Step 4

Bake 18-20 minutes until wooden pick comes out clean. Place on cooling rack and let brownies cool completely.

Step 5

Scald heavy cream in small saucepan over medium heat. Pour warm cream over remaining 1/4 cup morsels in a medium bowl; add remaining 1/4 teaspoon vanilla extract, and stir together.