Combine two of your favorite treats to create this decadent chocolate chip cookie fudge – what’s not to love!
Easy NESTLÉ® TOLL HOUSE® Cookie Fudge is a sensational dessert that merges the timeless delight of chocolate chip cookies with the rich and creamy texture of fudge. Created by the iconic NESTLÉ® TOLL HOUSE® brand, this recipe guarantees a sweet indulgence that is both easy to make and irresistibly delicious.
Imagine biting into a piece of fudge that's not just any fudge but one infused with the familiar, heartwarming taste of NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough. Every bite offers a delightful mix of chocolate chip cookie goodness enveloped in smooth, semi-sweet chocolate.
The key ingredients, including NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® CARNATION® Sweetened Condensed Milk, come together to form a creamy, rich fudge that harmonizes perfectly with the cookie dough base. Ideal for those with a sweet tooth, this dessert is suitable for various occasions, fitting seamlessly into categories like dessert, dessert recipes, easy recipes, and snack.
This unique treat is a wonderful addition to any party spread or as a delightful end to a family meal. Plus, with its simple preparation, it's perfect for both baking novices and seasoned dessert enthusiasts alike. Dive into the luscious world of Easy NESTLÉ® TOLL HOUSE® Cookie Fudge and savor each extraordinary bite!
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350° F.
Step 2
Bake cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).
Step 3
Line 8-inch-square baking pan with foil.
Step 4
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.
Step 5
Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Make It
Step 1
Preheat oven to 350° F.
Step 2
Bake cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).
Step 3
Line 8-inch-square baking pan with foil.
Step 4
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.
Step 5
Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Ingredients
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