Fudge & Candy

Easy NESTLÉ® TOLL HOUSE® Cookie Fudge

NESTLÉ® TOLL HOUSE®
Easy NESTLÉ® TOLL HOUSE® Cookie Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
24 servings, 2 pieces per serving

Combine two of your favorite treats to create this decadent chocolate chip cookie fudge – what’s not to love!

Easy NESTLÉ® TOLL HOUSE® Cookie Fudge is a sensational dessert that merges the timeless delight of chocolate chip cookies with the rich and creamy texture of fudge. Created by the iconic NESTLÉ® TOLL HOUSE® brand, this recipe guarantees a sweet indulgence that is both easy to make and irresistibly delicious.

Imagine biting into a piece of fudge that's not just any fudge but one infused with the familiar, heartwarming taste of NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough. Every bite offers a delightful mix of chocolate chip cookie goodness enveloped in smooth, semi-sweet chocolate.

The key ingredients, including NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® CARNATION® Sweetened Condensed Milk, come together to form a creamy, rich fudge that harmonizes perfectly with the cookie dough base. Ideal for those with a sweet tooth, this dessert is suitable for various occasions, fitting seamlessly into categories like dessert, dessert recipes, easy recipes, and snack.

This unique treat is a wonderful addition to any party spread or as a delightful end to a family meal. Plus, with its simple preparation, it's perfect for both baking novices and seasoned dessert enthusiasts alike. Dive into the luscious world of Easy NESTLÉ® TOLL HOUSE® Cookie Fudge and savor each extraordinary bite!

Make It

Step 1

Preheat oven to 350° F.

Step 2

Bake cookies according to package directions. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Chop cookies into 1/2-inch pieces (about 2 cups).

Step 3

Line 8-inch-square baking pan with foil.

Step 4

Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in 1 1/2 cups cookie pieces and vanilla extract.

Step 5

Spread evenly into prepared baking pan. Sprinkle with remaining 1/2 cup cookie pieces, pressing in gently. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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