Brownies & Blondies
Key Ingredients
Ingredients
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●1/2 cup (1 stick) butter or LIBBY'S 100% Pure Pumpkin
- ●3 large eggs
- ●1 1/4 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon baking soda
- ●1/2 cup chopped nuts
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.)
Step 3
Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.
Step 4
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
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