Name: Easy Double Chocolate Chip Brownies
Prep time: 10 s
Cook time: 18 s
Total time: 28 s
Yield: 24
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1/2 cup (1 stick) butter or LIBBY'S 100% Pure Pumpkin; 3 large eggs; 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon baking soda; 1/2 cup chopped nuts

Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
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1/2 cup (1 stick) butter or LIBBY'S 100% Pure Pumpkin
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3 large eggs
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1 1/4 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon baking soda
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1/2 cup chopped nuts

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.)

Step 3

Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.

Step 4

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Ingredients

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1/2 cup (1 stick) butter or LIBBY'S 100% Pure Pumpkin
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts