Easy Double Chocolate Chip Brownies are a chocolate lover's dream. For a delicious butter-free version, use LIBBY’S® 100% Pure Pumpkin in place of the butter.
Easy Double Chocolate Chip Brownies from NESTLÉ® TOLL HOUSE® are a perfect treat for any occasion, especially when you need something quick and indulgent. These rich, fudgy brownies are packed with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, adding that extra burst of chocolate goodness in every bite.
Made with either butter or LIBBY'S® 100% Pure Pumpkin, these brownies can cater to different dietary needs without sacrificing flavor or texture. Whether you're preparing a last-minute dessert for a family gathering, a Valentine's Day treat, or just craving something sweet, these double chocolate chip brownies are the ideal choice.
The combination of smooth chocolate and the subtle hint of pumpkin makes these double chocolate chip brownies irresistible and satisfying. Plus, these brownies are ready in no time, making them a great option when you're in a hurry but still want to impress your guests with a delicious homemade dessert.
With a recipe this easy and flavors this delightful, you'll want to keep NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and LIBBY'S® 100% Pure Pumpkin on hand at all times for those spontaneous baking sessions.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.)
Step 3
Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.
Step 4
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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- ●
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Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.)
Step 3
Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.
Step 4
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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