Brownies & Blondies

Easy Double Chocolate Chip Brownies

Easy Double Chocolate Chip Brownies
Recipe Info - Skill Level
Recipe Info - Serving Size
24 brownies
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
18 min
Easy Double Chocolate Chip Brownies are a chocolate lover's dream. For a delicious butter-free version, use LIBBY’S® 100% Pure Pumpkin in place of the butter.


Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.)

Step 3

Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.

Step 4

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.


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