Name: Easy Chocolate Chip Cheesecake Pie
Prep time: 15 s
Cook time: 35 s
Total time: 170 s
Yield: 8
Ingredients: 2 packages (3 ounces each) cream cheeseat room temperature; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsdivided; 1 teaspoon all-purpose flour; 1 (6 ounces) KEEBLER® READY CRUST® Graham Cracker Pie Crust; 1/4 cup heavy whipping cream

Make It

Step 1

Preheat oven to 350° F.

Step 2

Beat cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

Step 3

Bake for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Refrigerate until ready to use.

Step 4

Combine remaining 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. Spread on top of cooled pie.

HINT:

To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

Ingredients

2 packages (3 ounces each) cream cheese, at room temperature
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
1 teaspoon all-purpose flour
1 (6 ounces) KEEBLER® READY CRUST® Graham Cracker Pie Crust
1/4 cup heavy whipping cream

Easy Chocolate Chip Cheesecake Pie

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Step 3

Step 4

HINT:

Ingredients

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