Pies & Tarts
Pies & Tarts

Easy Chocolate Chip Cheesecake Pie

Easy Chocolate Chip Cheesecake Pie
15 min
35 min
8 servings
  • One taste and you will agree this chocolate chip pie is not only delicious, but very easy to make.

Key Ingredients


Make It

Step 1

Preheat oven to 350° F.

Step 2

Beat cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

Step 3

Bake for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Refrigerate until ready to use.

Step 4

Combine remaining 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. Spread on top of cooled pie.



To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

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