Easy Chocolate Chip Cheesecake Pie is a delightful holiday treat that combines the irresistible flavors of cheesecake and chocolate. This dessert, crafted with NESTLÉ® TOLL HOUSE® morsels and KEEBLER® READY CRUST® Graham Cracker Pie Crust, is perfect for Thanksgiving gatherings or a simple dinner at home. The pie features a luscious filling made with NESTLÉ® CARNATION® Sweetened Condensed Milk and is generously topped with semi-sweet chocolate mini morsels, creating a rich and delightful cheesecake recipe chocolate chip lovers will appreciate.
Explore the variety within chocolate chip cheesecake recipes by indulging in this creamy and sweet creation. It’s an easy recipe, showcasing the harmony of flavors from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and the crispiness of a graham cracker crust. Whether you’re searching for recipes for chocolate chip cheesecake to impress guests, or a simple recipe for chocolate chip cheesecake for a cozy evening, this pie offers a combination of rich chocolate morsels and smooth cheesecake filling that can’t be missed.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F.
Step 2
Beat cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.
Step 3
Bake for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Refrigerate until ready to use.
Step 4
Combine remaining 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. Spread on top of cooled pie.
To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.
Ingredients
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Make It
Step 1
Preheat oven to 350° F.
Step 2
Beat cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.
Step 3
Bake for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Refrigerate until ready to use.
Step 4
Combine remaining 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. Spread on top of cooled pie.
To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.
Ingredients
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