Doubletree By Hilton Chocolate Chip Cookie

Doubletree By Hilton Chocolate Chip Cookie

NESTLÉ® TOLL HOUSE®
Doubletree By Hilton Chocolate Chip Cookie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
23 min
Recipe Info - Serving Size
Servings
26 Cookies

For the first time, in April 2020, DoubleTree by Hilton revealed their official chocolate chip cookie recipe for you to create this warm and welcoming treat from your own kitchen. Thanks to the partnership between the Nestle Professional food service team and DoubleTree by Hilton, these cookies are made with deliciously rich and creamy NESTLE® TOLL HOUSE® morsels.

Doubletree By Hilton Chocolate Chip Cookie is not just an ordinary cookie but a signature treat from DoubleTree by Hilton. This officially released doubletree chocolate chip cookie recipe allows you to bring the magic of their hospitality right to your home kitchen. These cookies are made with delectably rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a perfect blend of sweet and semi-sweet flavors.

Each bite offers a comforting taste that's enhanced by a subtle pinch of cinnamon, elevating the overall flavor profile, making these cookies a go-to snack or delightful dessert. You will appreciate how straightforward and easy it is to whip up this masterpiece. Indulge yourself and your loved ones with this warm, tasty treat any day of the week.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
Buy Now

Make It

Step 1

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

Step 2

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in chocolate chips and walnuts.

Step 3

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Step 4

Preheat oven to 300° F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Step 5

Remove from oven and cool on baking sheet for about 1 hour.

Baker's Note:

You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300° F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying