Brownies & Blondies
Key Ingredients
Ingredients
- ●3/4 cup all-purpose flour
- ●1/4 teaspoon baking soda
- ●1/4 teaspoon salt
- ●1/3 cup vegetable shortening
- ●3/4 cup granulated sugar
- ●2 tablespoons water
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●2 large eggs
Make It
Step 1
Preheat oven to 325º F. Grease 9-inch square baking pan.
Step 2
Combine flour, baking soda and salt in small bowl.
Step 3
Heat shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
Step 4
Add eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
Step 5
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
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