Cake
Dipped Cheesecake Pops
Cake
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Dipped Cheesecake Pops
Level
Intermediate
Prep
30 minutes
Cook
1 minutes
Servings
22 to 24 pops
  • These “too cute” cheesecake pops are the perfect alternative to a cake at any baby shower or birthday party.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Line baking sheet with wax paper.
Step 2
Remove cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.
Step 3
Press pieces of cheesecake, including crust, into small ice cream scoop (1 to 1 1/2 tablespoon size). Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick (or wooden craft stick) into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
Step 4
Microwave white morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Step 5
Dip frozen cheesecake pops into melted morsels; shaking off excess and place on prepared baking sheet.