Delight in the decadence of Devil’s Food Cake, a masterpiece that stands as a true testament to rich, indulgent desserts. Crafted with the finest NESTLÉ® TOLL HOUSE® ingredients, this cake is an irresistible creation known as the devils delight cake. The deep, chocolate flavor comes alive thanks to NESTLÉ® TOLL HOUSE® Baking Cocoa, paired with the luxurious melt of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.
Designed for both flavor and ease, Devil’s Food Cake is an easy recipe that promises a stunning result every time. This cake is not just any dessert; it’s a celebration on a plate, fitting for any special occasion or as a delightful reward to savor after a long day. Whether you are a seasoned baker or a casual cook, this cake invites you into the elite circle of dessert perfection, inspiring praise with every slice. The dramatic dark chocolate frosting crowns this cake, offering a creamy finish that every dessert lover will appreciate. Enjoy this indulgent treat and make it a staple in your collection of Dessert Recipes.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease and flour two 8-inch-round baking pans.
Step 2
Combine flour, 1 1/2 cups sugar and cocoa in large mixer bowl. Stir in mayonnaise and vanilla extract; beat for 2 minutes. Combine warm water and baking soda in small bowl. Add to cocoa mixture slowly while beating until well blended. Pour batter into prepared pans.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in centers come out clean. Cool in pans for 15 minutes; invert onto wire racks to cool completely.
Step 4
Bring cream, butter and remaining 3 tablespoons sugar to a simmer in medium, heavy-duty saucepan, stirring until butter melts. Remove from heat. Add morsels; let sit for 2 minutes. Whisk until smooth. Whisk in vanilla extract. Pour into medium bowl. Refrigerate for about 1 1/2 hours, stirring occasionally, until frosting is thick enough to spread. Frost cake with frosting.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Grease and flour two 8-inch-round baking pans.
Step 2
Combine flour, 1 1/2 cups sugar and cocoa in large mixer bowl. Stir in mayonnaise and vanilla extract; beat for 2 minutes. Combine warm water and baking soda in small bowl. Add to cocoa mixture slowly while beating until well blended. Pour batter into prepared pans.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in centers come out clean. Cool in pans for 15 minutes; invert onto wire racks to cool completely.
Step 4
Bring cream, butter and remaining 3 tablespoons sugar to a simmer in medium, heavy-duty saucepan, stirring until butter melts. Remove from heat. Add morsels; let sit for 2 minutes. Whisk until smooth. Whisk in vanilla extract. Pour into medium bowl. Refrigerate for about 1 1/2 hours, stirring occasionally, until frosting is thick enough to spread. Frost cake with frosting.
Ingredients
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