Delicious Chocolate Quick Bread is easy to make and your family will adore it.
Made with NESTLÉ® TOLL HOUSE® Baking Cocoa and rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, Delicious Chocolate Quick Bread is a treat perfect for any dessert lover. This delectable quick bread is an easy recipe that combines the intense flavors of cocoa with the melt-in-your-mouth morsels for an irresistible chocolate experience.
Looking for a dessert that can be whipped up in no time but still tastes luxurious? Delicious Chocolate Quick Bread fits the bill. With its straightforward preparation and delightful taste, it's a chocolate quick bread your family will seek time and again. Ideal for cozy gatherings or as a sweet surprise for any occasion, this quick bread is sure to please.
Whether you’re a beginner in baking or just craving something sweet, this recipe from NESTLÉ® TOLL HOUSE® is a winning choice.
Ingredients
Key Products
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.
Step 2
Combine flour, cocoa, salt, baking powder and baking soda in medium bowl. Beat 1/2 cup (1 stick) butter and sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with buttermilk. Fold in 1/4 cup pecans. Pour into prepared pan.
Step 3
Bake for 20 minutes. Top with 1/4 cup morsels and remaining pecans; continue baking for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Step 4
Microwave remaining 1/2 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted; let cool. Beat cooled morsels, remaining 1/2 cup (1 stick) softened butter and honey in small mixer bowl until fluffy. Makes about 1 cup.
Step 5
Serve bread with chocolate honey butter.
If you do not have buttermilk on hand, you can substitute sour milk made with NESTLÉ CARNATION Evaporated Milk (Regular, Lowfat or Fat Free). Measure 1/2 cup NESTLÉ CARNATION Evaporated Milk into glass measuring cup. Add 1/2 cup water and 1 tablespoon vinegar or lemon juice; stir. Let stand for 5 minutes before using.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease 9 x 5-inch loaf pan.
Step 2
Combine flour, cocoa, salt, baking powder and baking soda in medium bowl. Beat 1/2 cup (1 stick) butter and sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with buttermilk. Fold in 1/4 cup pecans. Pour into prepared pan.
Step 3
Bake for 20 minutes. Top with 1/4 cup morsels and remaining pecans; continue baking for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Step 4
Microwave remaining 1/2 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted; let cool. Beat cooled morsels, remaining 1/2 cup (1 stick) softened butter and honey in small mixer bowl until fluffy. Makes about 1 cup.
Step 5
Serve bread with chocolate honey butter.
If you do not have buttermilk on hand, you can substitute sour milk made with NESTLÉ CARNATION Evaporated Milk (Regular, Lowfat or Fat Free). Measure 1/2 cup NESTLÉ CARNATION Evaporated Milk into glass measuring cup. Add 1/2 cup water and 1 tablespoon vinegar or lemon juice; stir. Let stand for 5 minutes before using.
Ingredients
You May Also Like
