Cake

Delicious Chocolate Cake with Rich & Creamy Chocolate Frosting

Name: Delicious Chocolate Cake with Rich & Creamy Chocolate Frosting
Prep time: 30 s
Cook time: 25 s
Total time: 115 s
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted according to package directions and cooled; 1 1/4 cups granulated sugar; 1 1/2 cups (3 sticks) butter or margarinesofteneddivided; 1 1/2 teaspoons vanilla extractdivided; 3 large eggs; 1 cup milk; 2 cups powdered sugardivided; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted according to package directions and cooled

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

30 min

Cook

25 min

Servings

12 servings

This recipe makes a deliciously satisfying chocolate cake in only a few easy steps.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
1 1/2 cups all-purpose flour
●
3/4 teaspoon baking soda
●
1/2 teaspoon salt
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package directions and cooled
●
1 1/4 cups granulated sugar
●
1 1/2 cups (3 sticks) butter or margarine, softened, divided
●
1 1/2 teaspoons vanilla extract, divided
●
3 large eggs
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1 cup milk
●
2 cups powdered sugar, divided
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package directions and cooled

Make It

Step 1

Preheat oven to 350º F. Grease two 9-inch-round baking pans. Line bottoms with wax paper circle. Grease wax paper.

Step 2

Combine flour, baking soda and salt in medium bowl. Beat sugar, 3/4 cup butter and 1 teaspoon vanilla extract in large mixer bowl until creamy. Add eggs; beat on medium speed for 1 minute. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with milk, scraping occasionally.

Step 3

Spread into prepared baking pans.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 20 minutes. Invert onto wire racks; remove wax paper. Cool completely.

Step 5

Beat remaining 3/4 cup butter and remaining 1/2 teaspoon vanilla extract in medium mixer bowl until light and fluffy. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. If icing is too thick, add milk 1 teaspoon at a time, to desired consistency. Frost completely cooled cake. Makes 2 1/2 cups.