Brownies & Blondies

Dark Chocolate Brownies

Name: Dark Chocolate Brownies
Prep time: 10 s
Cook time: 38 s
Total time: 68 s
Yield: 16
Ingredients: 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morselsdivided; 1 cup granulated sugar; 1/3 cup buttercut into pieces; 2 tablespoons water; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped walnuts or pecans (optional)

TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

38 min

Servings

16 brownies

This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. Dark chocolate morsels add delicious richness to this favorite dessert-snack.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

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1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
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1 cup granulated sugar
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1/3 cup butter, cut into pieces
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2 tablespoons water
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2 large eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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1/2 cup chopped walnuts or pecans (optional)

Make It

Step 1

Preheat oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.

Step 2

Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.

Step 3

Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.