Brownies & Blondies
Key Ingredients
Ingredients
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
- ●1 cup granulated sugar
- ●1/3 cup butter, cut into pieces
- ●2 tablespoons water
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●3/4 cup all-purpose flour
- ●1/4 teaspoon salt
- ●1/2 cup chopped walnuts or pecans (optional)
Make It
Step 1
Preheat oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
Step 2
Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
Step 3
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
