This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. Dark chocolate morsels add delicious richness to this favorite dessert-snack.
Dark Chocolate Brownies from NESTLÉ® TOLL HOUSE® offer an indulgent experience that will satisfy any chocolate lover's cravings. Made with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, these brownies boast a deep, rich flavor that elevates the classic treat. Perfect for any occasion, from a simple snack to a delightful dessert, these brownies offer a texture that's both fudgy and dense, making each bite a pure delight.
This easy-to-follow recipe falls into the easy recipes category, ensuring bakers of all skill levels can whip up these scrumptious treats. They are a fantastic option for those seeking nut free desserts or a flavorful source of fiber, fitting perfectly into your brownies and dessert bars collection.
Gather your family and friends and indulge in these mouth-watering Dark Chocolate Brownies, a sweet treat that's sure to become a household favorite.
Ingredients
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Directions
Step 1
Preheat oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
Step 2
Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
Step 3
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
Step 2
Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
Step 3
Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
Ingredients
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