Brownies & Blondies
Brownies & Blondies

Dark Chocolate Brownies

NESTLÉ® TOLL HOUSE®
Dark Chocolate Brownies
Level
Easy
Prep 
10 min
Cook 
38 min
Servings
16 brownies
  • This Dark Chocolate Brownie recipe makes an amazing brownie-treat that will make you a hero. Dark chocolate morsels add delicious richness to this favorite dessert-snack.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

Make It

Step 1

Preheat oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.

Step 2

Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.

Step 3

Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.

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