Fudge & Candy
Fudge & Candy
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Crunchy Peanut Butter Fudge

Crunchy Peanut Butter Fudge
Level
Easy
Prep 
10 min
Cook 
1 hr
Servings
64 pieces
Toll House Tales winner Becky M.'s Crunchy Peanut Butter Fudge can be yours in 10 minutes and only requires three ingredients!
Key Ingredients
Ingredients
Make It
Step 1
Line 8- or 9-inch-square baking dish or pan with wax paper.
Step 2
Melt morsels in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir peanut butter into melted morsels. Stir in peanuts. Spread fudge into prepared baking dish. Refrigerate for at least 1 hour or until set. Lift from pan; remove paper. Cut into pieces. Store in tightly sealed container or resealable plastic bag.
Cutting Tip:
Cut fudge into four squares and then cut each square in 16 pieces (4x4) to create a total of 64 pieces of fudge.
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