Fudge & Candy
Fudge & Candy
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Crunchy Peanut Butter Fudge

Crunchy Peanut Butter Fudge
Level
Easy
Prep
10 minutes
Cook
60 minutes
Servings
64 pieces
Toll House Tales winner Becky M.'s Crunchy Peanut Butter Fudge can be yours in 10 minutes and only requires three ingredients!
Key Ingredients
Ingredients
Make It
Step 1
Line 8- or 9-inch-square baking dish or pan with wax paper.
Step 2
Melt morsels in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir peanut butter into melted morsels. Stir in peanuts. Spread fudge into prepared baking dish. Refrigerate for at least 1 hour or until set. Lift from pan; remove paper. Cut into pieces. Store in tightly sealed container or resealable plastic bag.
Cutting Tip:
Cut fudge into four squares and then cut each square in 16 pieces (4x4) to create a total of 64 pieces of fudge.
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