Cream Cheese Marbled Chocolate Brownies
Brownies & Blondies

Cream Cheese Marbled Chocolate Brownies

NESTLÉ® TOLL HOUSE®
Cream Cheese Marbled Chocolate Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
33 min
Recipe Info - Serving Size
Servings
16 brownies

Truly a work of art – the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor.

Cream Cheese Marbled Chocolate Brownies offers a divine indulgence that pairs decadent chocolate with creamy cheese. Perfect for anyone seeking an easy recipe for a delightful snack or dessert. Each bite of these brownies offers a burst of rich cocoa, thanks to NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, which melds beautifully with the silky cream cheese.

The marbled brownies with cream cheese are designed to be a showstopper at any gathering, bringing an exquisite blend of textures. Whether you're looking to satisfy your dessert cravings or impress guests at a party, these nut-free treats will not disappoint. Recognized as one of the top choices in dessert recipes, cream cheese marbled chocolate brownies are a must-try for any chocolate lover.

With an easy preparation process, these marbled delights are also an excellent choice for beginner bakers. Perfect for an array of occasions from delightful dessert to an indulgent snack, they fall perfectly into categories like brownies, blondies, and bars.

Experience the culinary excellence of NESTLÉ® TOLL HOUSE® with these delightful cream cheese marbled chocolate brownies. The rich flavors and beautiful presentation make these a standout item on any dessert table.

Ingredients

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Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease 9-inch-square baking pan.

Step 2

Microwave chocolate in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.

Step 3

Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.

Step 4

Combine flour and salt in small bowl. Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed. Beat in melted chocolate. Stir in flour mixture until blended. Spread into prepared baking pan.

Step 5

Drop tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.

Step 6

Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars.

Ingredients

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