Cranberry Kissed Cinnamon Rolls are a terrific, warm and tasty way to wake up and enjoy breakfast or brunch with your family.
Cranberry Kissed Cinnamon Rolls from NESTLÉ® TOLL HOUSE® is the cozy breakfast delight you never knew you needed. Imagine starting your day with soft, golden-brown rolls infused with the sweet tartness of cranberries. The dough is delicately swirled with rich cinnamon, providing a heartwarming aroma that beckons everyone to the breakfast table.
The icing on these rolls isn't just any ordinary topping—it's made even more delightful with the premium NESTLÉ® TOLL HOUSE® Premier White Morsels. These morsels melt into a creamy, sweet glaze that perfectly complements the cinnamon and cranberry filling. Each bite offers a blissful combination of textures and flavors, making every morning feel special.
Whether you're enjoying a quiet breakfast at home, hosting a festive brunch, or celebrating Mother's Day, these easy-to-make rolls will undoubtedly become a family favorite.
Ingredients
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Directions
Step 1
Grease two 9-inch-round baking pans.
Step 2
Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface.
Step 3
Spread 1 tablespoon softened butter over dough. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 3/4 cup morsels and 1/2 cup cranberries, firmly pressing morsels and cranberries into dough.
Step 4
Roll up dough tightly, starting at short end; seal edges with water. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, butter, sugar mixture, 3/4 cup morsels and cranberries; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans, about 30 minutes.
Step 5
Preheat oven to 350° F.
Step 6
Bake for 25 to 30 minutes or until golden brown. Cool for 15 minutes in pans on wire racks.
Step 7
Melt remaining morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in powdered sugar and milk to make a stiff glaze. Drizzle over cinnamon rolls.
For whole-wheat cinnamon rolls, substitute whole-wheat dough for the white bread dough.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Grease two 9-inch-round baking pans.
Step 2
Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface.
Step 3
Spread 1 tablespoon softened butter over dough. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 3/4 cup morsels and 1/2 cup cranberries, firmly pressing morsels and cranberries into dough.
Step 4
Roll up dough tightly, starting at short end; seal edges with water. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, butter, sugar mixture, 3/4 cup morsels and cranberries; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans, about 30 minutes.
Step 5
Preheat oven to 350° F.
Step 6
Bake for 25 to 30 minutes or until golden brown. Cool for 15 minutes in pans on wire racks.
Step 7
Melt remaining morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in powdered sugar and milk to make a stiff glaze. Drizzle over cinnamon rolls.
For whole-wheat cinnamon rolls, substitute whole-wheat dough for the white bread dough.
Ingredients
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