Name: Cranberry Kissed Cinnamon Rolls
Prep time: 50 s
Cook time: 25 s
Total time: 90 s
Yield: 12
Ingredients: 2 (1 pound each) frozen white yeast bread doughthaweddivided; 2 tablespoons buttersofteneddivided; 1/4 cup granulated sugar; 1 1/4 tablespoons ground cinnamon; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 1 cup sweetened dried cranberriescoarsely choppeddivided; 1 cup powdered sugarsifted; 3 tablespoons milk

Ingredients

●

2 (1 pound each) frozen white yeast bread dough, thawed, divided
●

2 tablespoons butter, softened, divided
●

1/4 cup granulated sugar
●

1 1/4 tablespoons ground cinnamon
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
●

1 cup sweetened dried cranberries, coarsely chopped, divided
●

1 cup powdered sugar, sifted
●

3 tablespoons milk

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Grease two 9-inch-round baking pans.

Step 2

Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface.

Step 3

Spread 1 tablespoon softened butter over dough. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 3/4 cup morsels and 1/2 cup cranberries, firmly pressing morsels and cranberries into dough.

Step 4

Roll up dough tightly, starting at short end; seal edges with water. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, butter, sugar mixture, 3/4 cup morsels and cranberries; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans, about 30 minutes.

Step 5

Preheat oven to 350° F.

Step 6

Bake for 25 to 30 minutes or until golden brown. Cool for 15 minutes in pans on wire racks.

Step 7

Melt remaining morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in powdered sugar and milk to make a stiff glaze. Drizzle over cinnamon rolls.