Experience the delight of Chocolate Tuxedo Pie With Pecan Crust, a culinary masterpiece from NESTLÉ® TOLL HOUSE®. This irresistible dessert features a pecan crust that sets the stage for a rich cream cheese filling, intertwined with decadent NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. Covered in a glossy layer of chocolate ganache, this pie stands out among pies with nut crust. Perfect for celebrations like Thanksgiving or Father’s Day, this easy recipe crafted with love is sure to become a staple in your collection of pecan crust pie recipes. Whether you’re preparing for a holiday gathering or a cozy family dessert night, it’s a guaranteed hit.
Ingredients
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Directions
Step 1
Preheat oven to 375º F.
Step 2
Combine crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
Step 3
Bake for 8 minutes. Cool completely in pie plate on wire rack.
Step 4
Chop 2/3 cup morsels into small pieces. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. Fold in chopped chocolate. Spoon into cooled crust. Refrigerate for 1 hour.
Step 5
Place remaining 2/3 cup morsels into medium bowl. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling. Pour over chocolate; let sit for 1 minute. Stir until smooth. Cool for 10 minutes. Pour over pie and smooth evenly. Sprinkle remaining pecans near edge of pie. Refrigerate for 2 hours or until firm.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 375º F.
Step 2
Combine crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
Step 3
Bake for 8 minutes. Cool completely in pie plate on wire rack.
Step 4
Chop 2/3 cup morsels into small pieces. Beat cream cheese and marshmallow cream in large mixer bowl for about 2 minutes or until light and fluffy. Fold in chopped chocolate. Spoon into cooled crust. Refrigerate for 1 hour.
Step 5
Place remaining 2/3 cup morsels into medium bowl. Microwave cream in 1-cup glass measure on HIGH (100%) power for 40 seconds or until boiling. Pour over chocolate; let sit for 1 minute. Stir until smooth. Cool for 10 minutes. Pour over pie and smooth evenly. Sprinkle remaining pecans near edge of pie. Refrigerate for 2 hours or until firm.
Ingredients
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