Key Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels
Ingredients
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
- ●1/2 cup (1 stick) butter
- ●3 large eggs
- ●2/3 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
- ●2/3 cup all-purpose flour
- ●1/4 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- ●1/4 cup creamy peanut butter
- ●2 cups fresh or frozen strawberries, thawed
- ●2 tablespoons granulated sugar
- ●Garnish suggestions: whipped topping, fresh strawberries, mint leaves
Make It
Step 1
Preheat oven to 350° F. Grease and flour 9-inch springform pan. Melt 1 cup milk chocolate morsels and butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool for 10 minutes.
Step 2
Beat eggs, 2/3 cup sugar, vanilla extract and salt in large mixer bowl. Blend in chocolate mixture. Stir in flour; mix well. Pour into prepared pan.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Remove side of pan.
Step 4
Melt remaining 3/4 cup milk chocolate morsels, butterscotch morsels and peanut butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool slightly. Spread glaze over top and side of cooled cake. Refrigerate for 30 minutes or until glaze is set.
Step 5
Place strawberries and 2 tablespoons sugar in blender; cover. Blend until smooth. Refrigerate until serving time. To serve, cut into wedges. Garnish with strawberry sauce, whipped cream, strawberries and mint leaves.
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