Fudge & Candy

Chocolate Raisin Fudge

Name: Chocolate Raisin Fudge
Prep time: 10 s
Cook time: 10 s
Total time: 140 s
Yield: 24
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 cups milk chocolate-covered raisinsdivided; 2 teaspoons vanilla extract; 1/2 cup chopped nuts (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

10 min

Servings

24 servings (2 pieces per serving)

Chocolate Raisin Fudge is an absolutely fabulous new twist on fudge. Marshmallows and raisins create great tastes. This one is perfect for any occasion.

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
1 1/2 cups granulated sugar
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
●
2 tablespoons butter or margarine
●
1/4 teaspoon salt
●
2 cups miniature marshmallows
●

1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 cups milk chocolate-covered raisins, divided
●
2 teaspoons vanilla extract
●
1/2 cup chopped nuts (optional)

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with remaining chocolate-covered raisins, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.