Chocolate Raisin Fudge
Fudge & Candy

Chocolate Raisin Fudge

NESTLÉ® TOLL HOUSE®
Chocolate Raisin Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
24 servings (2 pieces per serving)

Chocolate Raisin Fudge is an absolutely fabulous new twist on fudge. Marshmallows and raisins create great tastes. This one is perfect for any occasion.

Indulge in the rich, velvety decadence of Chocolate Raisin Fudge from NESTLÉ® TOLL HOUSE®. This irresistible treat combines the smoothness of marshmallows with the chewy sweetness of raisins, resulting in a delightful fusion of textures. Crafted with the finest NESTLÉ® CARNATION® evaporated milk and NESTLÉ® TOLL HOUSE® semi-sweet chocolate morsels, every bite promises a burst of creamy and chocolaty goodness.

Perfect for Christmas or any festive gathering, this easy-to-make fudge will be the highlight of your dessert table. Ideal for all occasions, from family celebrations to holiday events, Chocolate Raisin Fudge is a delicious option that everyone can enjoy. Dive into this nut-free, one-bite marvel and savor the expertly balanced flavors that only TOLL HOUSE® can deliver.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with remaining chocolate-covered raisins, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying