Pies & Tarts

Chocolate-Peanut Butter Mud Pie

Name: Chocolate-Peanut Butter Mud Pie
Prep time: 15 s
Cook time: 5 s
Total time: 260 s
Yield: 8
Ingredients: 1/3 cup creamy or chunky peanut butter; 1 (10-inch) prepared graham cracker crust; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 3/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup; 1/4 cup cornstarch; 1/8 teaspoon salt; 3 cups milk

TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

5 min

Servings

8 servings

This easy mud pie is filled with every kid's favorite flavors: peanut butter, chocolate and graham crackers. It takes only a few minutes to assemble, and the raves will be worth the wait!

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

●
1/3 cup creamy or chunky peanut butter
●
1 (10-inch) prepared graham cracker crust
●

1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
3/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
●
1/4 cup cornstarch
●
1/8 teaspoon salt
●
3 cups milk

Make It

Step 1

Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.

Step 2

Combine Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.

Step 3

Pour filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.