Ingredients
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Key Ingredients
Make It
Step 1
Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.
Step 2
Combine Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
Step 3
Pour filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.
Ingredients
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