Pies & Tarts
Key Ingredients
Ingredients
- ●1/3 cup creamy or chunky peanut butter
- ●1 (10-inch) prepared graham cracker crust
- ●1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- ●3/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
- ●1/4 cup cornstarch
- ●1/8 teaspoon salt
- ●3 cups milk
Make It
Step 1
Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.
Step 2
Combine Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
Step 3
Pour filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.
