Brownies & Blondies

Chocolate, Peanut Butter & Jelly Swirl Brownies

Name: Chocolate, Peanut Butter & Jelly Swirl Brownies
Prep time: 20 s
Cook time: 35 s
Total time: 75 s
Yield: 16
Ingredients: 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/4 cup (1/2 stick) butter; 1 cup packed light brown sugar; 1/2 cup creamy or chunky peanut butter; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels; 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels; 1/3 cup strawberry jam

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

35 min

Servings

16 brownies

Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.

Ingredients

●

1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1/4 cup (1/2 stick) butter
●
1 cup packed light brown sugar
●
1/2 cup creamy or chunky peanut butter
●
2 large eggs
●
1 teaspoon vanilla extract
●
1/2 cup all-purpose flour
●

1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
●

1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
●
1/3 cup strawberry jam

Make It

Step 1

Preheat oven to 350°F. Grease 9-inch-square baking pan.

Step 2

Place semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.

Step 3

Bake for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.