Brownies & Blondies

Chocolate, Peanut Butter & Jelly Swirl Brownies

Chocolate, Peanut Butter & Jelly Swirl Brownies
20 minutes
35 minutes
16 brownies
Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels 12 oz
12 oz.
Make It
Step 1
Preheat oven to 350°F. Grease 9-inch-square baking pan.
Step 2
Place semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.
Step 3
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.