Chocolate, Peanut Butter & Jelly Swirl Brownies are rich and wonderful treats that are perfect for a dessert or a snack. Try this 1st Prize winning recipe created in the kitchen of Jim Bradley of Chicago, IL.
Indulge in the decadent layers of Chocolate, Peanut Butter & Jelly Swirl Brownies from NESTLÉ® TOLL HOUSE®. These brownies are a delightful fusion of creamy peanut butter and luscious jelly, swirled with the deep flavors of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and accentuated by the rich texture of NESTLÉ® TOLL HOUSE® Premier White Morsels.
The blend of NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels with the semi-sweet and white chocolate morsels creates a harmonious balance that makes each bite irresistible. Perfect for a casual snack or an indulgent dessert, these brownies are both easy to make and delightful to enjoy. Elevate your dessert game with this winning recipe that promises a burst of flavors in every swirl.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 350°F. Grease 9-inch-square baking pan.
Step 2
Place semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.
Step 3
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Make It
Step 1
Preheat oven to 350°F. Grease 9-inch-square baking pan.
Step 2
Place semi-sweet morsels and butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until mixture is melted. Add brown sugar and peanut butter to chocolate mixture; beat on medium speed for 1 minute or until well mixed. Beat in eggs and vanilla extract. Gradually stir in flour. Stir in white and peanut butter & milk chocolate morsels. Spread into prepared pan. Drop jam by spoonfuls onto batter. Swirl with a knife.
Step 3
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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