Breads
Key Ingredients
Ingredients
- ●4 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 teaspoon baking powder
- ●1 tablespoon baking soda
- ●1 teaspoon salt
- ●2 large eggs
- ●1 3/4 cups milk
- ●2/3 cup vegetable oil
- ●1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 1/2 cups chopped walnuts
Make It
Step 1
Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
Step 3
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.
