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Chocolate Nut Bread

Chocolate Nut Bread
Level
Easy
Prep
15 minutes
Cook
55 minutes
Servings
24 slices (12 slices per loaf)
  • Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.
Key Ingredients
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
Step 3
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
TIP:
If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.
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