Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.
Chocolate Nut Bread is a delightful treat perfect for any occasion. This easy recipe from NESTLÉ® TOLL HOUSE® combines the rich flavor of semi-sweet chocolate with the crunchy, satisfying bite of walnuts to create the ultimate chocolate walnut bread.
Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, each loaf is packed with indulgent chocolate goodness. Whether you're looking for a quick snack or a sweet dessert, this bread is sure to please. Bake these loaves to have a tasty, homemade option ready for when the craving strikes.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
Step 3
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
Step 3
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.
Ingredients
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