Chocolate Nut Bread
24 slices (12 slices per loaf)
- Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 2/3 cup vegetable oil
- 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1/2 cups chopped walnuts
Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.