Breads

Chocolate Nut Bread

Chocolate Nut Bread
Level
Easy
Prep
15 minutes
Cook
55 minutes
Servings
24 slices (12 slices per loaf)
  • Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
Step 3
Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.