Name: Chocolate Cookie Trifle
Prep time: 10 s
Cook time: 13 s
Total time: 263 s
Yield: 12
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 3 cups (8 ounces) thawedfrozen lite whipped topping or whipped cream; 2 containers (22 ounces) dark chocolate prepared pudding; 3/4 cup chopped walnuts or pecans (optional)

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●

3 cups (8 ounces) thawed, frozen lite whipped topping or whipped cream
●

2 containers (22 ounces) dark chocolate prepared pudding
●

3/4 cup chopped walnuts or pecans (optional)

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Bake cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.

Step 2

Place 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the chocolate pudding, whipped cream, and walnuts. Press down slightly. Repeat 1-2 more times.

Step 3

Garnish with remaining crushed cookies or with cookie halves.

Step 4

Cover with plastic wrap; refrigerate for at least 4 hours or overnight.

HOLIDAY VARIATION:

• 1 cup of candy canes, crushed • 5 sprigs of mint leaves (Rosemary can also be used as an alternate)

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
3 cups (8 ounces) thawed, frozen lite whipped topping or whipped cream
2 containers (22 ounces) dark chocolate prepared pudding
3/4 cup chopped walnuts or pecans (optional)