The Chocolate Cookie Trifle from NESTLÉ® TOLL HOUSE® is a rich and indulgent dessert that combines the comforting taste of chocolate chip cookies with the smoothness of dark chocolate pudding. Perfect for birthdays, Father’s Day, or any dessert-loving occasion, this cookie trifle captivates the taste buds with its delightful combination of textures and flavors. Made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, it brings a homemade touch that everyone will appreciate.
Ideal for easy recipes, this chocolate cookie dessert features layers of cookie dough trifle with whipped topping and nuts, making it a perfect treat for celebrations and special moments. Whether you’re sharing it as a Chocolate Chip Cookie Trifle or showcasing it at a holiday gathering, the blend of trifle cookies and rich pudding ensures a memorable experience.
Directions
Step 1
Bake cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.
Step 2
Place 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the chocolate pudding, whipped cream, and walnuts. Press down slightly. Repeat 1-2 more times.
Step 3
Garnish with remaining crushed cookies or with cookie halves.
Step 4
Cover with plastic wrap; refrigerate for at least 4 hours or overnight.
• 1 cup of candy canes, crushed • 5 sprigs of mint leaves (Rosemary can also be used as an alternate)
Make It
Step 1
Bake cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.
Step 2
Place 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the chocolate pudding, whipped cream, and walnuts. Press down slightly. Repeat 1-2 more times.
Step 3
Garnish with remaining crushed cookies or with cookie halves.
Step 4
Cover with plastic wrap; refrigerate for at least 4 hours or overnight.
• 1 cup of candy canes, crushed • 5 sprigs of mint leaves (Rosemary can also be used as an alternate)
Ingredients
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