Puddings & Flans
Puddings & Flans
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Chocolate Cookie Trifle

Chocolate Cookie Trifle
10 min
13 min
12 servings, 1/2 cup each
Layers of chocolate chip cookies, dark chocolate pudding, nuts and whipped topping - what's not to love about this decadent chocolate chip cookie trifle?
Key Ingredients
Make It
Step 1
Bake cookies according to package directions; let cool completely. Set aside 3-4 cookies (optional, if wish to cut in half for the topping/garnish). Crumble the cooled cookies into large pieces.
Step 2
Place 1/3 of the cookie pieces into the bottom of a 3 quart or 12-cup trifle bowl. Top with 1/3 each of the chocolate pudding, whipped cream, and walnuts. Press down slightly. Repeat 1-2 more times.
Step 3
Garnish with remaining crushed cookies or with cookie halves.
Step 4
Cover with plastic wrap; refrigerate for at least 4 hours or overnight.
• 1 cup of candy canes, crushed • 5 sprigs of mint leaves (Rosemary can also be used as an alternate)
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