Chocolate Coffee Cake Muffins

Chocolate Coffee Cake Muffins

NESTLÉ® TOLL HOUSE®
Chocolate Coffee Cake Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 12 muffins

Savor the rich and delectable flavors of Chocolate Coffee Cake Muffins with this easy recipe from NESTLÉ® TOLL HOUSE®. Perfect for holidays and events like Father's Day or Mother's Day, these muffins come together in just 30 minutes to 1 hour, making them an ideal choice for a cozy brunch or a delightful dessert.

Each bite of these Chocolate Coffee Cake Muffins bursts with the luxurious taste of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. The combination of dark chocolate and the smooth texture provided by a cup of Greek yogurt or sour cream guarantees an indulgent experience. The rich, dark chocolate creates a perfect balance with the subtle, creamy notes of the yogurt, making every muffin a delightful treat.

These muffins aren't just any cake; they elevate your usual coffee cake into a moist, chocolatey delight suitable for any occasion. Easy to make and irresistibly tasty, this recipe ensures you’ll have an unforgettable addition to your breakfast table or any dessert spread. Dust off your baking tools and treat yourself to these delicious Chocolate Coffee Cake Muffins from NESTLÉ® TOLL HOUSE®—a sweet way to celebrate everyday moments or special occasions with loved ones.

Ingredients

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Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 350° F. Line 12 muffin tins with paper cupcake liners; set aside.

Step 2

Mix 2 1/4 cups flour, baking powder, baking soda, salt, and 1/2 teaspoon cinnamon in a medium bowl; set aside. In a separate mixer bowl on low-medium speed, combine 5 tablespoons butter, granulated sugar and oil until thoroughly mixed. Add eggs one at a time and mix. Add yogurt and mix thoroughly. Add flour mixture and mix until just combined. Stir in morsels.

Step 3

Divide the batter in half. Place one half in the bottoms of the muffin liners. In a medium bowl, combine 1/2 cup flour, brown sugar, 3 1/2 tablespoon butter, 2 teaspoons cinnamon and nutmeg and mix using a fork until crumbly but combined. Mixture should resemble a coarse meal. Place 1 tablespoon streusel over batter in each muffin liner. Cover the streusel in the liners with the remaining half of the batter, then finish by topping the muffins with the remaining streusel.

Step 4

Bake muffins for 20-25 minutes or until a wooden pick comes out clean. Let muffins cool on wire rack for 5 minutes, then remove from pan. Let muffins cool before serving.

Ingredients

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