Cake
Cake
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Chocolate Chip Strawberry Shortcake
Level
Easy
Prep
30 minutes
Cook
12 minutes
Servings
16 servings
  • Introduce chocolate chips to your shortcakes and you have a delicious variation on this summertime favorite.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
Ingredients
Make It
Step 1
Preheat oven to 400° F. Grease baking sheets.
Step 2
Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets.
Step 3
Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely.
Step 4
Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.