Name: Chocolate Chip Mexican Wedding Cakes
Prep time: 20 s
Cook time: 10 s
Total time: 50 s
Yield: 54
Cuisine: Mexican
Ingredients: 1 cup (2 sticks) buttersoftened; 1/2 cup sifted powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2/3 cup finely chopped nuts; 2 to 2 1/2 teaspoons ground cinnamon; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided

Ingredients

●

1 cup (2 sticks) butter, softened
●

1/2 cup sifted powdered sugar
●

1 teaspoon vanilla extract
●

2 cups all-purpose flour
●

2/3 cup finely chopped nuts
●

2 to 2 1/2 teaspoons ground cinnamon
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350º F.

Step 2

Beat butter and sugar in large mixer bowl until creamy. Beat in vanilla extract. Gradually beat in flour, nuts and cinnamon. Stir in 1 ½ cups morsels. Roll dough into 1-inch balls; place on ungreased baking sheets.

Step 3

Bake for 10 to 12 minutes or until set and light golden brown on bottom. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Microwave remaining morsels in heavy-duty plastic bag or in a bowl on HIGH (100%) power for 30 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth. Cut a tiny corner from bag; squeeze to drizzle over cookies. Refrigerate cookies for about 5 minutes or until chocolate is set. Store at room temperature in airtight container.

Ingredients

1 cup (2 sticks) butter, softened
1/2 cup sifted powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup finely chopped nuts
2 to 2 1/2 teaspoons ground cinnamon
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided