Pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike.
Heavenly Heart-Shaped Pancakes from NESTLÉ® TOLL HOUSE® are the perfect way to say "I love you" on Valentine's Day or any special occasion. These delightful heart-shaped pancakes are crafted with care and filled with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, making each bite a delightful experience. The finishing touch of powdered sugar adds a gentle sweetness that complements the rich chocolate flavor.
Ever wondered how do you make heart shaped pancakes that are both delicious and easy to prepare? This recipe makes it simple, allowing even beginner cooks to create a loving breakfast in under 30 minutes. Whether it’s for a special breakfast, a lazy brunch, or simply to bring a smile to your loved ones, these heart-shaped pancakes are sure to impress.
Celebrate love and warmth with a delightful pancake heart that’s both quick & easy to make, perfect for all skill levels. The semi-sweet chocolate morsels from NESTLÉ® TOLL HOUSE® bring a touch of indulgence, fitting for occasions like Valentine's Day. Enjoy these heart shaped pancakes as part of a memorable morning, creating moments that feel like a little slice of heaven.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
Step 2
Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of 3-inch heart-shaped cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
Step 3
Sprinkle with powdered sugar before serving.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
Step 2
Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of 3-inch heart-shaped cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
Step 3
Sprinkle with powdered sugar before serving.
Ingredients
You May Also Like
