Crafted using NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, this layer cake celebrates the classic, comforting essence of a cookie in a grand, cake form. The soft, gooey morsels melt into the cake, creating a sublime mixture of flavors that promises pure bliss in every bite. For those looking for an extra touch of texture and taste, an optional decoration of baked chocolate chip cookies can crown the masterpiece.
Ideal for bakers at all skill levels, this easy recipe brings together the beloved components of a traditional cookie in a stunning, layered presentation. Whether you’re looking to impress guests at a gathering or simply want a comforting dessert for a cozy night in, the Chocolate Chip Cookie Layer Cake is your go-to treat, delivering richness and nostalgia in each slice.
Ingredients
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Directions
Step 1
In a large mixer bowl, combine butter, brown sugar, powdered sugar and salt until smooth and fluffy. Stir in morsels.
Step 2
Divide the filling in half. Spread one half of the filling onto one cake layer. Place the next cake layer on top of the filling and repeat with remaining filling. Place the last cake layer on top. Let the cake chill in the refrigerator for 15-20 minutes. Frost cake with vanilla frosting. Use baked chocolate chip cookies as an optional garnish on top of the cake.
Ingredients
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Make It
Step 1
In a large mixer bowl, combine butter, brown sugar, powdered sugar and salt until smooth and fluffy. Stir in morsels.
Step 2
Divide the filling in half. Spread one half of the filling onto one cake layer. Place the next cake layer on top of the filling and repeat with remaining filling. Place the last cake layer on top. Let the cake chill in the refrigerator for 15-20 minutes. Frost cake with vanilla frosting. Use baked chocolate chip cookies as an optional garnish on top of the cake.
Ingredients
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