These TOLL HOUSE® cookie bars with cream cheese are a heavenly treat. Imagine the irresistible combination of cheesecake with cookie dough, where each bite teases with luscious layers. Whether you call them Chocolate Chip Cheesecake Cookie Bars, Chocolate Chip Cookie Cheesecake Bars, or Chocolate Cookie Cheesecake Bars, these are a showstopper at any gathering.
Made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these chocolate chip cookies cheesecake bars offer the perfect balance of flavors and textures. The rich, creamy cheesecake layer unites perfectly with the classic taste of chocolate chip cookies, creating a dessert that’s both satisfying and easy to make. Ideal for holidays and any festive occasion, this recipe makes entertaining a breeze, showing that you don’t need to be a pastry chef to whip up a memorable treat.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line an 8-inch-square baking dish with foil. Gently press 16 squares of the cookie dough onto the bottom of the pan in an even layer. Set aside.
Step 2
In a large mixer bowl or with a hand mixer, beat cream cheese until smooth. Add sugar, egg, lemon juice, salt, and vanilla; mix until combined. Pour mixture into pan over dough. Spread evenly. Use your hands to break up the remaining cookie dough squares and sprinkle over the top.
Step 3
Bake for 30-35 minutes or until cheesecake is set. Let cool to room temperature on a cooling rack. Refrigerate for at least an hour prior to serving.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line an 8-inch-square baking dish with foil. Gently press 16 squares of the cookie dough onto the bottom of the pan in an even layer. Set aside.
Step 2
In a large mixer bowl or with a hand mixer, beat cream cheese until smooth. Add sugar, egg, lemon juice, salt, and vanilla; mix until combined. Pour mixture into pan over dough. Spread evenly. Use your hands to break up the remaining cookie dough squares and sprinkle over the top.
Step 3
Bake for 30-35 minutes or until cheesecake is set. Let cool to room temperature on a cooling rack. Refrigerate for at least an hour prior to serving.
Ingredients
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