Indulge in the heavenly delight of Chocolate Chip Cheesecake, a standout creation that is as pleasing to the eye as it is to the taste buds. This decadent dessert from NESTLÉ® TOLL HOUSE® showcases a fusion of rich flavors, featuring NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels scattered throughout its creamy layers. The cheesecake captures the essence of a classic chocolate chip cheesecake, enhanced with the luxurious addition of NESTLÉ® cheesecake goodness.
For those who cherish simplicity and elegance, the Chocolate Chip Cheese cake offers a delightful no-bake option that doesn’t compromise on taste. Its smooth and velvety texture, combined with the subtle sweetness from NESTLÉ® CARNATION® Evaporated Milk, ensures each bite melts effortlessly in your mouth.
Perfect for any gathering or as a special treat, this NESTLÉ® cheesecake is an easy recipe that brings joy to both the baker and the taster. Whether you’re sharing it with loved ones or savoring it on your own, the Chocolate Chip Cheesecake is a memorable dish that puts a sweet touch on any occasion.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 300° F.
Step 2
Combine cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.
Step 3
Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
Step 4
Bake for 25 minutes. Cover loosely with foil.
Step 5
Bake for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.
Step 6
Note: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.
Ingredients
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Make It
Step 1
Preheat oven to 300° F.
Step 2
Combine cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.
Step 3
Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
Step 4
Bake for 25 minutes. Cover loosely with foil.
Step 5
Bake for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.
Step 6
Note: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.
Ingredients
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