Cake

Chocolate Cheesecake Squares

NESTLÉ® TOLL HOUSE®
Chocolate Cheesecake Squares
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
These Chocolate Cheesecake Squares are perfect for dessert.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking pan.

Step 2

Combine flour, nuts, brown sugar and butter in medium bowl; reserve 1 cup mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.

Step 3

Beat cream cheese, granulated sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.

Step 4

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with reserved topping mixture.

Step 5

Bake for 25 to 35 minutes or until center is set. Cool in pan to room temperature. Refrigerate for about 1 hour.

NOTE:

Store in refrigerator after serving.

Ingredients

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