Cake
Key Ingredients
Ingredients
- ●1 1/2 cups all-purpose flour
- ●3/4 cup finely chopped nuts
- ●1/2 cup packed brown sugar
- ●1/2 cup (1 stick) butter or margarine, melted
- ●2 packages (8 ounces each) cream cheese, at room temperature
- ●1/2 cup granulated sugar
- ●1 tablespoon vanilla extract
- ●2 large eggs
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F. Lightly grease 13 x 9-inch baking pan.
Step 2
Combine flour, nuts, brown sugar and butter in medium bowl; reserve 1 cup mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.
Step 3
Beat cream cheese, granulated sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with reserved topping mixture.
Step 5
Bake for 25 to 35 minutes or until center is set. Cool in pan to room temperature. Refrigerate for about 1 hour.
Store in refrigerator after serving.
