Chocolate Cheesecake Squares embody the ultimate indulgence, where rich chocolate meets creamy cheesecake in a decadent fusion. This delightful dessert from NESTLÉ® TOLL HOUSE® promises a heavenly treat, thanks to its luscious layers and rich flavors. Crafted with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, every bite offers a perfect balance of sweetness and depth. The use of NESTLÉ® CARNATION® Evaporated Milk enhances the creaminess, making these squares a delightful addition to any dessert menu.
Ideal for any occasion or as a simple, sumptuous after-dinner treat, Chocolate Cheesecake Squares are easy to make in 1 hour or less. Each slice is a showcase of the harmony between chocolate and cheesecake, making it a favorite choice in all desserts, especially for those who cherish delicious semi sweet chocolate experiences. Whether you’re a fan of bars or simply craving a quick and delightful easy recipe, these squares deliver unmatched satisfaction.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F. Lightly grease 13 x 9-inch baking pan.
Step 2
Combine flour, nuts, brown sugar and butter in medium bowl; reserve 1 cup mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.
Step 3
Beat cream cheese, granulated sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with reserved topping mixture.
Step 5
Bake for 25 to 35 minutes or until center is set. Cool in pan to room temperature. Refrigerate for about 1 hour.
Store in refrigerator after serving.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Lightly grease 13 x 9-inch baking pan.
Step 2
Combine flour, nuts, brown sugar and butter in medium bowl; reserve 1 cup mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.
Step 3
Beat cream cheese, granulated sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.
Step 4
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with reserved topping mixture.
Step 5
Bake for 25 to 35 minutes or until center is set. Cool in pan to room temperature. Refrigerate for about 1 hour.
Store in refrigerator after serving.
Ingredients
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