Name: Chocolate Cheesecake Squares
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup finely chopped nuts; 1/2 cup packed brown sugar; 1/2 cup (1 stick) butter or margarinemelted; 2 packages (8 ounces each) cream cheeseat room temperature; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 large eggs; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Make It

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking pan.

Step 2

Combine flour, nuts, brown sugar and butter in medium bowl; reserve 1 cup mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.

Step 3

Beat cream cheese, granulated sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.

Step 4

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with reserved topping mixture.