Pies & Tarts
Pies & Tarts
Toll House - Heart Empty

Chocolate Banana Cream Pie

NESTLÉ® TOLL HOUSE®
Chocolate Banana Cream Pie
Level
Easy
Prep 
20 min
Cook 
18 min
Servings
8 servings
  • Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert.
Key Ingredients
Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch pie plate.

Step 2

Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

Step 3

Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

Step 4

Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

Tips

NOTE:

May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

NOTE:

*You will have 4 squares left. Refrigerate for future use or bake and enjoy!

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