Pies & Tarts
Pies & Tarts
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Chocolate Banana Cream Pie
Level
Easy
Prep
20 minutes
Cook
18 minutes
Servings
8 servings
  • Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 9-inch pie plate.
Step 2
Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
Step 3
Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
Step 4
Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.