Name: Chocolate Almond Blondie
Prep time: 15 s
Cook time: 30 s
Total time: 105 s
Yield: 24
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups packed light brown sugar; 1 cup (2 sticks) buttersoftened; 1 teaspoon vanilla extract; 2 large eggs; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1 cup whole almondsdivided

Ingredients

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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups packed light brown sugar
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1 cup (2 sticks) butter, softened
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1 teaspoon vanilla extract
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2 large eggs
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
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1 cup whole almonds, divided

Key Ingredients

Bag of semi-sweet chunks with a gooey chocolate chip cookie, chocolate chunks and deliciously rich & creamy badge.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

(11.5 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.

Step 3

Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups packed light brown sugar
1 cup (2 sticks) butter, softened
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
1 cup whole almonds, divided