A deliciously sweet treat! Featuring a buttery blonde brownie filled with almonds and rich chocolate chunks in every bite.
Chocolate Almond Blondie is a heavenly dessert that promises a burst of flavors and textures. From NESTLÉ® TOLL HOUSE®, this easy-to-follow recipe creates the perfect balance of crunch and sweetness with every mouthful. Imagine sinking your teeth into a rich, buttery blondie where whole almonds meet the divine richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks.
This delightful dessert is an ideal choice for your next snack craving or as a special treat to end a meal. With an effortless preparation that takes just over an hour, you can look forward to creating something truly scrumptious. The blend of NESTLÉ® TOLL HOUSE® chocolate and wholesome almonds makes this blondie not just a snack but a satisfying dessert that pleases all palates.
Directions
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.
Step 3
Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Make It
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.
Step 3
Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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