Brownies & Blondies

Chocolate Almond Blondie

Name: Chocolate Almond Blondie
Prep time: 15 s
Cook time: 30 s
Total time: 105 s
Yield: 24
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups packed light brown sugar; 1 cup (2 sticks) buttersoftened; 1 teaspoon vanilla extract; 2 large eggs; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided; 1 cup whole almondsdivided

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

30 min

Servings

24 bars

A deliciously sweet treat! Featuring a buttery blonde brownie filled with almonds and rich chocolate chunks in every bite.

Key Ingredients

A yellow bag of semi-sweet chunks with a red label beside a gooey chocolate chip cookie and chocolate chunks.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

11.5 oz.

Ingredients

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2 1/2 cups all-purpose flour
●
1 teaspoon baking soda
●
1 teaspoon salt
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2 cups packed light brown sugar
●
1 cup (2 sticks) butter, softened
●
1 teaspoon vanilla extract
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2 large eggs
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1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
●
1 cup whole almonds, divided

Make It

Step 1

Preheat oven to 350º F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.