Key Ingredients
Ingredients
- ●2 1/2 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1 teaspoon salt
- ●2 cups packed light brown sugar
- ●1 cup (2 sticks) butter, softened
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
- ●1 cup whole almonds, divided
Make It
Step 1
Preheat oven to 350º F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat until light and fluffy. Gradually stir in flour mixture. Stir in 1 cup chunks and 1/2 cup almonds. Spread into prepared pan. Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.
Step 3
Bake for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
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