Brownies & Blondies
Brownies & Blondies
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Cheesecake Topped Brownies

Cheesecake Topped Brownies
30 min
40 min
16 servings
Key Ingredients
Make It
Step 1
Preheat oven to 350° F. Line 9-inch-square pan with foil.
Step 2
Microwave 1 1/4 cups morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
Step 3
Beat 1/2 cup sugar and 1/4 cup butter in large mixer bowl until creamy. Add 2 eggs, 1 teaspoon vanilla extract and salt; mix well. Add melted chocolate and 2/3 cup flour; mix well. Spread into prepared pan.
Step 4
Beat cream cheese, remaining 1/2 cup sugar and 2 tablespoons butter in large mixer bowl until creamy. Add remaining 2 eggs, milk, 1 tablespoon flour and remaining 1/2 teaspoon vanilla extract; beat well. Stir in remaining 3/4 cup morsels. Pour over brownie base.
Step 5
Bake for 40 to 45 minutes or until center is set and top begins to brown lightly near the edges. Cool in pan on wire rack for 1 hour; refrigerate for at least 2 hours. Lift brownie from pan with foil; remove foil. Cut into bars. Store covered in refrigerator.
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