Caramel Oatmeal Chewies by NESTLÉ® TOLL HOUSE®, with caramel, oats, and chocolate morsels on a rustic wooden table.

Caramel Oatmeal Chewies

NESTLÉ® TOLL HOUSE®
Caramel Oatmeal Chewies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
30 bars

Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Perfect for all occasions.

Caramel Oatmeal Chewies bring together a sumptuous blend of textures and flavors. These delightful treats from NESTLÉ® TOLL HOUSE® start with a base of chewy oats, which perfectly cradle rich layers of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, gooey caramel, and crunchy nuts.

These oatmeal bars with caramel are a joy to savor, with each bite offering a harmonious blend of sweet, nutty, and chocolaty goodness. They make for an ideal snack or dessert, suitable for any event or simply to satisfy a craving.

Whether you are looking for an easy recipe that can be prepared in under 1 hour or a delicious way to end a meal, these bars are a wonderful solution. Enjoy the luxurious caramel ice cream topping for an extra special touch that elevates the entire experience.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350º F. Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining 1/4 cup flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.

Step 4

Bake for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.

Ingredients

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