Name: Orange White Chocolate Cheesecake
Prep time: 25 s
Cook time: 10 s
Total time: 395 s
Yield: 10
Ingredients: 1 1/2 cups chocolate graham cracker crumbs; 1/3 cup buttermelted; 1/2 cup orange juice; 1 envelope (.25 ounce) unflavored gelatin; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 2 packages (8 ounces each) cream cheeseat room temperature; 1/3 cup granulated sugar; 1 cup heavy whipping cream; 2 tablespoons finely grated orange peel; Fresh orange slices and chocolate graham cracker crumbs (optional)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine crumbs and butter in medium bowl. Press crumb mixture onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes; cool in pan on a wire rack.

Step 3

Combine orange juice and gelatin in small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.

Step 4

Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

Step 5

Beat cream cheese and sugar in large mixer bowl until combined. Gradually stir in gelatin mixture and melted morsels.

Step 6

Beat whipping cream in small bowl until soft peaks form. Gently fold whipped cream and orange peel into cheese mixture. Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm. Garnish with orange slices and chocolate graham cracker crumbs, if desired. Remove side of pan.