Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine crumbs and butter in medium bowl. Press crumb mixture onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes; cool in pan on a wire rack.
Step 3
Combine orange juice and gelatin in small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.
Step 4
Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 5
Beat cream cheese and sugar in large mixer bowl until combined. Gradually stir in gelatin mixture and melted morsels.
Step 6
Beat whipping cream in small bowl until soft peaks form. Gently fold whipped cream and orange peel into cheese mixture. Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm. Garnish with orange slices and chocolate graham cracker crumbs, if desired. Remove side of pan.
Ingredients
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