Cake
Cake
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Orange White Chocolate Cheesecake
Level
Intermediate
Prep
25 minutes
Cook
10 minutes
Servings
10 to 12 servings
  • Orange White Chocolate Cheesecake is a velvety white chocolate cheesecake with a hint of orange. It is a sophisticated dessert that’s rich and satisfying. From the kitchen of Rosilene McLean, Fremont, MI.
Key Ingredients
Ingredients
  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/2 cup orange juice
  • 1 envelope (.25 ounce) unflavored gelatin
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons finely grated orange peel
  • Fresh orange slices and chocolate graham cracker crumbs (optional)
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine crumbs and butter in medium bowl. Press crumb mixture onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes; cool in pan on a wire rack.
Step 3
Combine orange juice and gelatin in small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.
Step 4
Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 5
Beat cream cheese and sugar in large mixer bowl until combined. Gradually stir in gelatin mixture and melted morsels.
Step 6
Beat whipping cream in small bowl until soft peaks form. Gently fold whipped cream and orange peel into cheese mixture. Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm. Garnish with orange slices and chocolate graham cracker crumbs, if desired. Remove side of pan.