Brownies & Blondies

Brownie Fruit Pizza

Name: Brownie Fruit Pizza
Prep time: 20 s
Cook time: 20 s
Total time: 100 s
Yield: 12
Ingredients: 1 package (18.3 ounces) chewy fudge brownie mix; 2/3 cup vegetable oil; 2 large eggs; 1/4 cup water; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 2 cups thawed fat-free whipped topping; 3 cups fresh fruit and berries of choice (blueberriessliced grapeskiwipineapplestrawberries); 1/4 cup sweetened flaked coconut (optional)

Level

Easy

Prep

20 min

Cook

20 min

Servings

12 servings

Brownie Fruit Pizza is a perfect project at your child’s next sleepover or birthday party. This brownie pizza topped with fruit will be a hit with the kids. Bake the brownie mix and Semi-Sweet Chocolate Morsels in a pizza pan ahead of time and then let the kids decorate with whipped topping and pizza-inspired fruit decorations, like pineapple chunks, strawberry slices and kiwi.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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1 package (18.3 ounces) chewy fudge brownie mix
●
2/3 cup vegetable oil
●
2 large eggs
●
1/4 cup water
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●
2 cups thawed fat-free whipped topping
●
3 cups fresh fruit and berries of choice (blueberries, sliced grapes, kiwi, pineapple, strawberries)
●
1/4 cup sweetened flaked coconut (optional)

Make It

Step 1

Preheat oven to 350° F. Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.

Step 2

Combine brownie mix, oil, eggs and water in medium bowl until blended. Stir in 3/4 cup morsels. Spread onto prepared pizza pan.

Step 3

Bake for 20 to 22 minutes or until edges are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.

Step 4

Spread whipped topping over brownie crust. Top with fruit. Sprinkle with remaining 1/4 cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.

TIPS:

•1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350° F for 15 to 17 minutes. •Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to 1 day.