Brownie Fruit Pizza is a perfect project at your child’s next sleepover or birthday party. This brownie pizza topped with fruit will be a hit with the kids. Bake the brownie mix and Semi-Sweet Chocolate Morsels in a pizza pan ahead of time and then let the kids decorate with whipped topping and pizza-inspired fruit decorations like pineapple chunks, strawberry slices, and kiwi.
Brownie Fruit Pizza from NESTLÉ® TOLL HOUSE® is not just a dessert; it's an exciting activity for your little ones! Imagine a delicious brownie fruit pizza base, made with rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, serving as the canvas for their creativity. The chewy brownie fruit base is then slathered with fluffy whipped topping, inviting kids to artfully arrange vibrant fruit pieces, such as sweet strawberries, tangy pineapples, and refreshing kiwi slices. This dessert is easy to prepare and will make for an unforgettable snack-time bonding experience. Perfect for birthdays, sleepovers, or just a fun kitchen project, this fruit dessert is both entertaining and delicious.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.
Step 2
Combine brownie mix, oil, eggs and water in medium bowl until blended. Stir in 3/4 cup morsels. Spread onto prepared pizza pan.
Step 3
Bake for 20 to 22 minutes or until edges are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.
Step 4
Spread whipped topping over brownie crust. Top with fruit. Sprinkle with remaining 1/4 cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.
•1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350° F for 15 to 17 minutes. •Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to 1 day.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.
Step 2
Combine brownie mix, oil, eggs and water in medium bowl until blended. Stir in 3/4 cup morsels. Spread onto prepared pizza pan.
Step 3
Bake for 20 to 22 minutes or until edges are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.
Step 4
Spread whipped topping over brownie crust. Top with fruit. Sprinkle with remaining 1/4 cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.
•1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350° F for 15 to 17 minutes. •Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to 1 day.
Ingredients
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