Name: Brownie Cupcakes
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 24
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 1/4 cups (2 1/2 sticks) buttersliced; 2 cups granulated sugar; 6 large eggs; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts

Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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1 1/4 cups (2 1/2 sticks) butter, sliced
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2 cups granulated sugar
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6 large eggs
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1 1/2 cups all-purpose flour
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1 cup chopped walnuts

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 325° F. Line two 12-cup muffin pans with liners.

Step 2

Melt chocolate and butter in double boiler, stirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons. With mixer at medium speed, add melted chocolate mixture to egg mixture. Gradually add flour. Stir in nuts. Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.

Step 3

Bake for 25 to 30 minutes or until toothpick inserted in centers comes out with loose crumbs attached. Cool in pans for 5 minutes; remove to wire racks to cool completely.