Brownie Cupcakes from NESTLÉ® TOLL HOUSE® offer a delightful take on a classic favorite, perfect for any holiday celebration+J127, from Christmas to Valentine’s Day. Made with rich NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, these cupcake brownies transform how we enjoy traditional brownies. Discover how to make cupcake brownies with ease, baking to a moist and rich texture. If you’re wondering how long to bake brownie cupcakes, these sumptuous treats are ready in under an hour, perfect for any special occasion where dessert is the star. Enjoy the experience of how to make brownies into cupcakes with this simple and irresistible recipe.
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Line two 12-cup muffin pans with liners.
Step 2
Melt chocolate and butter in double boiler, stirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons. With mixer at medium speed, add melted chocolate mixture to egg mixture. Gradually add flour. Stir in nuts. Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.
Step 3
Bake for 25 to 30 minutes or until toothpick inserted in centers comes out with loose crumbs attached. Cool in pans for 5 minutes; remove to wire racks to cool completely.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 325° F. Line two 12-cup muffin pans with liners.
Step 2
Melt chocolate and butter in double boiler, stirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons. With mixer at medium speed, add melted chocolate mixture to egg mixture. Gradually add flour. Stir in nuts. Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.
Step 3
Bake for 25 to 30 minutes or until toothpick inserted in centers comes out with loose crumbs attached. Cool in pans for 5 minutes; remove to wire racks to cool completely.
Ingredients
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