Cake

Black Forest Cheesecake

NESTLÉ® TOLL HOUSE®
Black Forest Cheesecake
Recipe Info - Skill Level
Level
Challenging
Recipe Info - Prep Time
Prep 
1 hr
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
16 servings

Premier Cheesecake Cranberry Bars are a scrumptious dessert that is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious dessert that will impress your family and friends.

Experience the mouthwatering delight of Premier Cheesecake Cranberry Bars from NESTLÉ® TOLL HOUSE®. This decadent dessert seamlessly blends the smoothness of cream cheese with the tartness of OCEAN SPRAY® Whole-Berry Cranberry Sauce, creating an unforgettable flavor experience. The magic lies in the use of NESTLÉ® TOLL HOUSE® Premier White Morsels, which melt into the cheesecake layers, adding a sweet, creamy richness that pairs perfectly with the cranberry.

Perfect for Thanksgiving gatherings or as a treat at any holiday event, these bars are designed for intermediate bakers looking to impress. Made with NESTLÉ® CARNATION® Sweetened Condensed Milk, each bite is a harmony of textures and flavors, ensuring a memorable dessert that's both elegant and delicious. Whether you're preparing for a festive occasion or simply craving a delightful treat, these cheesecake bars promise to satisfy.

Enjoy the blend of seasonal cranberries and creamy cheesecake during your holiday celebrations with Premier Cheesecake Cranberry Bars—an essential dessert for any Thanksgiving or any all-occasion festivity!

Ingredients

Make It

Step 1

Preheat oven to 500° F. Set roasting pan half full of water on lower rack of oven. Grease 10-inch springform pan.

Step 2

Melt 1/2 cup morsels and butter in medium, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their shape. If, necessary, microwave at additional 10- to 15- second intervals until melted. Combine 1 teaspoon water and 1/2 teaspoon Nescafé in very small bowl; stir to dissolve. Add coffee mixture, graham cracker crumbs, brown sugar and cinnamon to chocolate mixture; mix well. Press on bottom and 1 inch up side of prepared pan.

Step 3

Beat cream cheese in large mixer bowl until light and fluffy. Add sugar; mix well. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Reserve 1/3 cup batter. Pour remaining batter into prepared crust.

Step 4

Melt 1/2 cup morsels in uncovered small microwave-safe bowl on HIGH(100%) power 1 minute; STIR. If necessary, microwave at additional 10- to 15-second intervals until melted. Combine remaining 1 teaspoon water and remaining 1 teaspoon Nescafé in very small bowl; stir to dissolve. Combine melted chocolate, reserved 1/3 cup cream cheese mixture and coffee mixture. Stir until smooth using wire whisk. Spread mixture on top of batter. Sprinkle with 1/2 cup finely chopped cherries. Gently swirl with a thin knife. Place cheesecake on baking sheet. Bake for 10 minutes. Reduce temperature to 200° F.; bake for 1 hour or until knife inserted in the center comes out with a creamy coating. Turn off oven and let cake cool in oven for 1 1/2 hours. Remove cake from oven. Cool on wire rack for 30 minutes. Refrigerate for 2 to 3 hours or overnight.

Step 5

Combine cornstarch and reserved cherry juice in small saucepan. Cook over medium heat, stirring frequently, until thickened . Cool completely. Stir in remaining cherries.

Step 6

Remove side of springform pan. Cover top of cheesecake with cherry topping. Place remaining 3 tablespoons morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small hole in corner of bag. Squeeze to drizzle over cherry topping.

Ingredients

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