Name: Black Bottom Cheesecake
Prep time: 35 s
Cook time: 50 s
Total time: 85 s
Yield: 16
Ingredients: 1 3/4 cups crushed creme-filled chocolate cookies; 2 tablespoons butter or margarinemelted; 3 packages (8 ounces each) cream cheeseat room temperature; 3/4 cup granulated sugar; 1 1/3 cups NESTLÉ® TOLL HOUSE® Premier White Morsels; 2 teaspoons vanilla extract; 3 large eggs; NESTLÉ® TOLL HOUSE® Baking Cocoa (optional)

Ingredients

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1 3/4 cups crushed creme-filled chocolate cookies
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2 tablespoons butter or margarine, melted
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3 packages (8 ounces each) cream cheese, at room temperature
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3/4 cup granulated sugar
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1 1/3 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
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2 teaspoons vanilla extract
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3 large eggs
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NESTLÉ® TOLL HOUSE® Baking Cocoa (optional)

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Toss cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan.

Step 3

Bake for 10 minutes.

Step 4

Microwave white morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool to room temperature.

Step 5

Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs. Gradually beat in melted morsels. Spread over chocolate crust.