Brownies & Blondies
Brownies & Blondies
Icon / Save Heart / Empty

Black Bean “Flourless” Brownies

Black Bean “Flourless” Brownies
15 min
30 min
15 servings
  • Rich and moist, these chocolate flourless brownies also have a nutritious secret: black beans! Beans are a good source of protein and fiber, so go and enjoy as a treat after any meal.
Key Ingredients
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."
Morsels and Baking Ingredients
8 oz.
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
Preheat oven to 350° F. Line 8-inch-square baking pan with foil; lightly grease.
Step 2
Place black beans, eggs, sugar, cocoa, oil, vanilla extract, coffee granules and salt in blender; Cover. Blend until smooth. Pour mixture into prepared pan. Sprinkle with morsels.
Step 3
Bake for 25 to 27 minutes or until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Lift brownie from pan with foil to cutting board. Carefully remove foil. Cut into bars. Garnish with fresh raspberries and mint.
What People Are Saying