Rich and moist, these chocolate flourless brownies also have a nutritious secret: black beans! Beans are a good source of protein and fiber, so go and enjoy as a treat after any meal.
Black Bean “Flourless” Brownies offer a unique twist on the classic dessert by introducing the unexpected ingredient: black beans. This recipe from NESTLÉ® TOLL HOUSE® transforms basic brownies into a decadent treat that fits perfectly into a gluten-free diet.
The star of these flourless brownies with black beans is undoubtedly the rich chocolate flavor, highlighted by NESTLÉ® TOLL HOUSE® Baking Cocoa and semi-sweet chocolate morsels. The addition of a hint of NESCAFÉ TASTER'S CHOICE House Blend Instant Coffee Granules enhances the depth of the chocolate, creating an irresistibly rich taste. With their rich, moist texture, these brownies make an excellent dessert or a satisfying snack.
Perfect for those seeking an easy recipe that can be whipped up in less than an hour, these brownies can be enjoyed by all. Thanks to the black beans, this dessert is also a great source of fiber. Optionally, serve them with fresh raspberries and mint to add a burst of color and a touch of freshness.
Whether you're indulging alone or sharing with friends, Black Bean “Flourless” Brownies by NESTLÉ® TOLL HOUSE® promise a delectable and unique treat.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line 8-inch-square baking pan with foil; lightly grease.
Step 2
Place black beans, eggs, sugar, cocoa, oil, vanilla extract, coffee granules and salt in blender; Cover. Blend until smooth. Pour mixture into prepared pan. Sprinkle with morsels.
Step 3
Bake for 25 to 27 minutes or until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Lift brownie from pan with foil to cutting board. Carefully remove foil. Cut into bars. Garnish with fresh raspberries and mint.
Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line 8-inch-square baking pan with foil; lightly grease.
Step 2
Place black beans, eggs, sugar, cocoa, oil, vanilla extract, coffee granules and salt in blender; Cover. Blend until smooth. Pour mixture into prepared pan. Sprinkle with morsels.
Step 3
Bake for 25 to 27 minutes or until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Lift brownie from pan with foil to cutting board. Carefully remove foil. Cut into bars. Garnish with fresh raspberries and mint.
Ingredients
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