Best-Ever Had Nestlé Chip Almond Cake

Best-Ever Had Nestlé Chip Almond Cake
Recipe Info - Skill Level
Recipe Info - Serving Size
12 to 16 servings
Recipe Info - Prep Time
30 min
Recipe Info - Cook Time
1 hr 25 min
This Best-Ever Had Nestlé Chip Almond Cake will quickly become one of your favorites! Created by Maria Samperi of Northford, CT, this chocolate dessert with its Amaretto glaze is a perfect addition to any party or family get-together.


Make It

Step 1

Preheat oven to 325° F. Lightly grease and flour 12-cup Bundt pan.

Step 2

Combine flour, baking powder, baking soda and salt in medium bowl.

Step 3

Beat butter, granulated sugar, almond paste and almond extract in large mixer bowl on medium speed until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with sour cream. Stir in morsels. Pour batter into prepared Bundt pan.

Step 4

Bake for 1 hour 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes; invert onto wire rack to cool completely.

Step 5

Combine powdered sugar and amaretto in small bowl; stir. Add enough additional amaretto or milk to make glazing consistency. Drizzle over cake. Garnish with additional morsels, if desired.


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