Best-Ever Had Nestlé Chip Almond Cake offers an enchanting blend of flavors and textures that will captivate your taste buds. This sophisticated cake from NESTLÉ® TOLL HOUSE® is adorned with an irresistible Amaretto glaze, making it ideal for celebrations and gatherings. The rich presence of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels infuses each slice with decadent chocolatey goodness, elevating the dessert to an unforgettable experience. Crafted as an intermediate-level recipe, this cake invites culinary enthusiasts to create a delightful masterpiece that embodies the essence of joy and sharing. Whether serving it at a dessert table at family reunions or indulging during a quiet afternoon, this is a dish that will hold a special place in your heart and on your menu.
Ingredients
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Directions
Step 1
Preheat oven to 325° F. Lightly grease and flour 12-cup Bundt pan.
Step 2
Combine flour, baking powder, baking soda and salt in medium bowl.
Step 3
Beat butter, granulated sugar, almond paste and almond extract in large mixer bowl on medium speed until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with sour cream. Stir in morsels. Pour batter into prepared Bundt pan.
Step 4
Bake for 1 hour 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes; invert onto wire rack to cool completely.
Step 5
Combine powdered sugar and amaretto in small bowl; stir. Add enough additional amaretto or milk to make glazing consistency. Drizzle over cake. Garnish with additional morsels, if desired.
Ingredients
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Make It
Step 1
Preheat oven to 325° F. Lightly grease and flour 12-cup Bundt pan.
Step 2
Combine flour, baking powder, baking soda and salt in medium bowl.
Step 3
Beat butter, granulated sugar, almond paste and almond extract in large mixer bowl on medium speed until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with sour cream. Stir in morsels. Pour batter into prepared Bundt pan.
Step 4
Bake for 1 hour 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes; invert onto wire rack to cool completely.
Step 5
Combine powdered sugar and amaretto in small bowl; stir. Add enough additional amaretto or milk to make glazing consistency. Drizzle over cake. Garnish with additional morsels, if desired.
Ingredients
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