Ingredients
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Key Ingredients
Make It
Step 1
Preheat oven to 325° F. Lightly grease and flour 12-cup Bundt pan.
Step 2
Combine flour, baking powder, baking soda and salt in medium bowl.
Step 3
Beat butter, granulated sugar, almond paste and almond extract in large mixer bowl on medium speed until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with sour cream. Stir in morsels. Pour batter into prepared Bundt pan.
Step 4
Bake for 1 hour 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes; invert onto wire rack to cool completely.
Step 5
Combine powdered sugar and amaretto in small bowl; stir. Add enough additional amaretto or milk to make glazing consistency. Drizzle over cake. Garnish with additional morsels, if desired.
Ingredients
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