Name: Best-Ever Had Nestlé Chip Almond Cake
Prep time: 30 s
Cook time: 85 s
Total time: 145 s
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter; 2 1/2 cups granulated sugar; 1/2 cup (1/2 of an 8-ounce can) almond pastecrumbled; 1/2 teaspoon almond or vanilla extract; 6 large eggs; 1 container (8 ounces) sour cream; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup sifted powdered sugar; 4 teaspoons amaretto or milk

Make It

Step 1

Preheat oven to 325° F. Lightly grease and flour 12-cup Bundt pan.

Step 2

Combine flour, baking powder, baking soda and salt in medium bowl.

Step 3

Beat butter, granulated sugar, almond paste and almond extract in large mixer bowl on medium speed until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with sour cream. Stir in morsels. Pour batter into prepared Bundt pan.

Step 4

Bake for 1 hour 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes; invert onto wire rack to cool completely.

Step 5

Combine powdered sugar and amaretto in small bowl; stir. Add enough additional amaretto or milk to make glazing consistency. Drizzle over cake. Garnish with additional morsels, if desired.