Banana Chocolate Chip Muffins by NESTLÉ® TOLL HOUSE®, featuring banana muffins with chocolate morsels on a wooden table.
Breads

Banana Chocolate Chip Muffins

NESTLÉ® TOLL HOUSE®
Banana Chocolate Chip Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 Muffins

Indulge in homemade Banana Chocolate Chip Muffins—a perfect blend of bananas and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels—delivering taste and comfort in every bite.

Banana Chocolate Chip Muffins from NESTLÉ® TOLL HOUSE® offer a deliciously satisfying snack that’s easy to make and hard to resist. Every muffin brims with the moist goodness of ripe bananas and the rich, chocolaty flavor from the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. This delectable combination not only enhances the flavor but also provides a delightful texture that both kids and adults will love.

Ideal for a quick breakfast or an afternoon treat, these muffins are a wholesome choice you can enjoy anytime. The perfect snack for chocolate lovers, our Banana Chocolate Chip Muffins are also nut-free, catering to various dietary needs without sacrificing taste. This easy recipe takes less than an hour to prepare, ensuring you can whip up a batch even on busy days.

Let the enticing aroma of bananas and chocolate morsels warm your kitchen and hearts. Dive into this simple yet irresistible treat and make snack time special with NESTLÉ® TOLL HOUSE® Banana Chocolate Chip Muffins.

Ingredients

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Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F. Line 12 muffin tins with paper cupcake liners, set aside.

Step 2

Melt butter and set aside. Mash bananas in a small bowl and set aside.

Step 3

Mix the flour, baking powder, nutmeg, and salt in a medium bowl. Set aside.

Step 4

Combine melted butter, banana and sugar in a separate mixer bowl on medium-low speed until thoroughly mixed. Add the egg and vanilla and mix. Add flour mixture, followed by the milk and mix until just combined. Stir in morsels. Divide batter into lined muffin tins.

Step 5

Bake muffins 25-30 minutes, or until a wooden pick comes out clean, then remove from oven. Let muffins cool on wire rack for 5 minutes, then remove them from the baking pan. Let muffins come to room temperature before serving.

Ingredients

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