Cake
Cake
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Apple-Scotch Snack Cake
Level
Easy
Prep
30 minutes
Cook
40 minutes
Servings
16 servings
  • This luscious Apple-Scotch Snack Cake is an excellent way to bring a meal to a magnificent conclusion. Make sure to save room for dessert.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels 11 oz
NET WT 11 oz (311 g)
Ingredients
  • 2/3 cup quick or old-fashioned oats, uncooked
  • 6 tablespoons all-purpose flour
  • 4 tablespoons butter, softened
  • 3 tablespoons firmly packed brown sugar
  • 2 1/4 cups all-purpose flour
  • 1 cup quick or old-fashioned oats, uncooked
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1 1/4 cups milk
  • 6 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 1/3 cups peeled and finely chopped apple
  • 1 1/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 1/2 teaspoons milk
  • Vanilla ice cream (optional)
Make It
Step 1
Preheat oven to 350° F. Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine 2/3 cup oats, 6 tablespoons flour, 4 tablespoons butter and 3 tablespoons brown sugar in small bowl. With clean fingers, mix until crumbly; set aside.
Step 3
Combine 2 1/4 cups flour, 1 cup oats, baking powder and salt in large bowl. Combine 1 cup brown sugar and eggs with wire whisk. Whisk in 1 1/4 cups milk, melted butter and vanilla extract. Add to flour mixture all at once; add apples. Stir gently until just combined. Pour into pan. Sprinkle with 1 cup morsels; crumble topping evenly over morsels.
Step 4
Bake for 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack.
Step 5
Microwave remaining 1/3 cup morsels and 1 1/2 teaspoons milk in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered at room temperature.