Pies & Tarts

Apple Butterscotch Tart

Name: Apple Butterscotch Tart
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 8
Ingredients: 1 pastry for single-crust pie; 5 cups (about 5 medium) peeled and thinly sliced tart green apples; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup (1/2 stick) chilled butter or margarine; Vanilla ice cream (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

40 min

Servings

8 servings

Sweet butterscotch, brown sugar and cinnamon give this elegant apple tart a rich aroma and flavor. Perfect served warm with ice cream or whipped topping.

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

●
1 pastry for single-crust pie
●
5 cups (about 5 medium) peeled and thinly sliced tart green apples
●

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
●
3/4 cup all-purpose flour
●
1/2 cup packed brown sugar
●
1/2 teaspoon ground cinnamon
●
1/4 cup (1/2 stick) chilled butter or margarine
●
Vanilla ice cream (optional)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.