Almond Flour Dark Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Almond Flour Dark Chocolate Chip Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
13 min
Recipe Info - Serving Size
Servings
20 cookies

Indulge in the heavenly combination of almond flour and dark chocolate with these irresistible cookies.

Almond Flour Dark Chocolate Chip Cookies are the ultimate treat, blending the rich flavors of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels with the nutty goodness of almond flour. Handcrafted with care, these cookies bring the perfect balance of crispiness and chewiness with each bite. The addition of honey sweetens the deal, giving these delicate honey almond flour cookies a natural touch of sweetness that complements the decadent dark chocolate.

Perfect for any occasion, these cookies make an easy and quick fixation to your dessert cravings. Whether you're looking for a delightful snack or a dessert, this recipe is your go-to choice. Ready in just 30 minutes or less, these cookies are a must-try for those seeking a hassle-free baking experience with an outstanding payoff. Enjoy the perfect harmony of flavors created by NESTLÉ® TOLL HOUSE®.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Combine almond flour, salt and baking soda in small bowl. Beat butter, syrup and vanilla until combined. Gradually beat in flour mixture. Stir in morsels. Drop dough by level measuring tablespoon (1-inch scoop) onto prepared baking sheet.

Step 3

Bake for 13 to 14 minutes or lightly golden around edge. Cool on baking sheets for 15 minutes; remove to wire racks to cool completely. Do not handle cookies prior to the 15 minute cool time or they will break. Store in airtight containers. Best when eaten within 2 days.

Ingredients

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