Milk Chocolate Oatmeal Cookies by NESTLÉ® TOLL HOUSE® offers a delightful twist on the traditional chocolate chip treat. The addition of hearty oats brings a comforting texture, creating the perfect base for the rich milk chocolate morsels. This Milk Chocolate Oatmeal Cookies recipe stands out as a sweet and savory delight that balances the flavors beautifully. As you bite into these Oatmeal Chocolate Cookies, you’ll discover the unique combination of chewy raisins and smooth chocolate, ensuring each mouthful is an exquisite experience.
This simple Milk Chocolate Oatmeal Cookies recipe is versatile, making it suitable for various occasions such as birthdays, Mother’s Day, or simply as a snack. With its quick & easy preparation, it’s perfect for baking with the family on any back-to-school day. This best chocolate oatmeal cookie recipe demonstrates how to transform classic ingredients into a memorable dessert that everyone will enjoy. Using the NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, this chocolate oats cookies recipe guarantees a delightful taste in every bite, making it a must-try for cookie enthusiasts.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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