Milk Chocolate Oatmeal Cookies

Name: Milk Chocolate Oatmeal Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 40 s
Yield: 36
Cuisine: americano
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) butter or margarinesoftened; 3/4 cup packed brown sugar; 1/3 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1 large egg; 2 tablespoons milk; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 cup quick or old-fashioned oats; 1/2 cup raisins (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

10 min

Servings

36 cookies (3 dozen)

Cinnamon and oatmeal put a savory side on classic chocolate chip cookies. Raisins make them even more hearty -- and delicious!

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●
1 1/4 cups all-purpose flour
●
1/2 teaspoon baking powder
●
1/2 teaspoon baking soda
●
1/2 teaspoon ground cinnamon
●
1/4 teaspoon salt
●
3/4 cup (1 1/2 sticks) butter or margarine, softened
●
3/4 cup packed brown sugar
●
1/3 cup granulated sugar
●
1 1/2 teaspoons vanilla extract
●
1 large egg
●
2 tablespoons milk
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●
1 cup quick or old-fashioned oats
●
1/2 cup raisins (optional)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.