Brownies & Blondies
Brownies & Blondies
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After-School Butterscotch Brownies

After-School Butterscotch Brownies
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
48 brownies
  • These rich and chewy butterscotch brownies make for a special after-school treat.
Key Ingredients
Ingredients
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.
Step 3
Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
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