Name: After-School Butterscotch Brownies
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 48
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 3/4 cup packed SPLENDA® Brown Sugar Blend; 1 tablespoon vanilla extract; 2 large eggs; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 1/2 cup chopped pecans

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup (2 sticks) butter or margarine, softened
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3/4 cup packed SPLENDA® Brown Sugar Blend
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1 tablespoon vanilla extract
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2 large eggs
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
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1/2 cup chopped pecans

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.