Desserts

Toasted Almond Truffles

Toasted Almond Truffles
Level
Easy
Prep
20 minutes
Cook
5 minutes
Servings
24 truffles (2 dozen)
  • Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.
Key Ingredients
Ingredients
Make It
Step 1
Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Step 2
Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.