Desserts

Toasted Almond Truffles

Name: Toasted Almond Truffles
Prep time: 20 s
Cook time: 5 s
Total time: 115 s
Yield: 24
Ingredients: 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup granulated sugar; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1/2 to 1 teaspoon almond or vanilla extract; 1 cup sliced almondsfinely choppedtoasted

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

5 min

Servings

24 truffles (2 dozen)

Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

34.5 oz.

Ingredients

●

1/2 cup NESTLÉ® CARNATION® Evaporated Milk
●
1/4 cup granulated sugar
●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●
1/2 to 1 teaspoon almond or vanilla extract
●
1 cup sliced almonds, finely chopped, toasted

Make It

Step 1

Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

Step 2

Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.